Bear Hotel


Christmas Day Lunch Menu 2016

Amuse Bouche


Crab ravioli, bisque sauce

Game terrine, spiced plum chutney, toasted brioche

 Grilled halloumi cheese, salad of roasted peppers, red onion and pinenuts (v)


Traditional roast free-range turkey
 Chateau potatoes, sausage wrapped in bacon, pork and sage stuffing and a rich turkey jus

Beef wellington

Butter mashed potato, caramelised shallots and a port wine jus

Pan fried sea bass fillet

on a prawn and saffron risotto with samphire

Wild Mushroom and tarragon pithivier

Garlic puree and wilted spinach (v)

Roasted parsnips and carrots with brussel sprouts served to each table


Traditional Christmas pudding, with brandy sauce

Trio of chocolate

Glazed lemon tart, raspberry sorbet

British cheese plate
with biscuits, grapes and chutney

Coffee served with mince pies
£79.50 per person

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