Bear Hotel

bearhotel

Christmas Day Lunch Menu 2016

Amuse Bouche

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Crab ravioli, bisque sauce

Game terrine, spiced plum chutney, toasted brioche

 Grilled halloumi cheese, salad of roasted peppers, red onion and pinenuts (v)

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Traditional roast free-range turkey
 Chateau potatoes, sausage wrapped in bacon, pork and sage stuffing and a rich turkey jus


Beef wellington

Butter mashed potato, caramelised shallots and a port wine jus


Pan fried sea bass fillet

on a prawn and saffron risotto with samphire

Wild Mushroom and tarragon pithivier

Garlic puree and wilted spinach (v)

Roasted parsnips and carrots with brussel sprouts served to each table

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Traditional Christmas pudding, with brandy sauce

Trio of chocolate

Glazed lemon tart, raspberry sorbet

British cheese plate
with biscuits, grapes and chutney

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Coffee served with mince pies
£79.50 per person

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