Bear Hotel

December Private Dining 2016

To include....

three course dinner


Spiced parsnip soup (v)

Caramelized red onion and goats cheese tart, watercress and red pepper coulis (v)

Duck and port pate, chutney and crostini

Salmon ballotine, soused cucumber and dill crème fraiche


Roast Turkey and traditional trimmings

Slow roasted blade of beef, celeriac puree

Poached salmon fillet, potato cake, dill cream sauce

Butternut squash and gruyere cheese pithivier (v)

Served with roast potatoes and seasonal vegetables


Traditional Christmas pudding, brandy sauce

Chocolate pot with orange

Lemon cheesecake, berry coulis

Cheese plate – cheddar, brie and stilton with biscuits and grapes

£27.50 per person

£10.00 per person deposit required upon booking. Menu choices to be handed in one week prior to date of booking.