Bear Hotel

valentine

Valentine's Menu

Saturday 11th February 2017 & Tuesday 14th February 2017
Lambton’s Restaurant

Menu

Amuse Bouche

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Crab and avocado timbale, rye bread soil

Roasted tomato soup, creme fraiche and basil oil

Venison carpaccio, cherry salsa and dressed arugula

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Guinea fowl breast, confit leg, fondant potato, spinach puree, wild mushroom jus

Roasted butternut and caramelised onion tart, feta salad, chilli and lemon dressing

Bavette steak, dauphinoise potatoes, artichoke puree sprouting broccoli jus and truffle oil

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Chocolate fondant, rose water jelly, raspberry sorbet, burnt white chocolate

Merlot cinnamon and vanilla poached pear with clotted cream

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Coffee and chocolate truffles

           

£79.00 per couple

£20 non-refundable deposit required at the time of booking

Full payment is due no later than 8th February 2017

Please call 01380 722444 to book your place today